I saw this pizza recipe in the newspaper and since I love feta I decided to try it. It tasted wonderful, especially the combination of raisins and feta, but the toppings fell off of the crust when we ate it. So next time I think that I will use the garlic sauce from this recipe to give it a little sticking power. And Al wanted more cheese on it, so I think I’ll add some mozzarella on it next time, too.
4 cloves garlic, crushed
2 onions, chopped
1 red bell pepper, chopped
1/3 C raisins
1 T caraway seeds
6 oz feta, crumbled
1 raw pizza crust, I use the “skin” from Papa Murphy’s
Cook onions and bell pepper in a large frying pan that has been sprayed with cooking spray until the onions turn translucent and the edges start to brown. Spread the raw pizza crust with garlic and then evenly layer on the onion/bell pepper mixture. Add remaining ingredients in order and bake for 20 minutes at 425 degrees, turning once for even baking.