Greek Potato Salad

I saw this recipe in our local newspaper a couple of months ago, and I finally got around to making it.  When I told Al that I was going to make potato salad, he wanted to make sure that I had mayonnaise, hard-boiled eggs, and sweet pickle relish on hand.  He was very disappointed when I told him that none of those were in this salad.  But once he tasted it, he loved it!  This is a very different tasting potato salad, and it was delicious, especially after it sat in the refrigerator over night!  I will be making it again, very soon!

Greek Potato Salad

Greek Potato Salad

1 sweet potato, peeled and cubed
2 potatoes, peeled and cubed
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 red onion, thinly sliced
4 oz feta cheese, crumbled
1/2 C kalamata olives, cut in half
1/4 C lemon juice
2 T capers
1 T minced garlic
1 T oregano
1 t cumin
1 t salt
2 t freshly ground pepper

Roast potatoes in a 425 degree oven for 30 minutes, turning once or twice, cool.  Add to remaining ingredients in a large bowl and mix together.


About sunflowerswank

After working all of my life, I retired in June, 2011. I try to use my extra time to rest, exercise, paint my fingernails, play with my 9 cats, spend time with my husband, Al, and cook healthy and lower fat recipies for us to eat. I try to use as many fruits and vegetables in my menus as I can cram in, sometimes to the complaints of the hubs - LOL! I am also making over some of my old favorites to be heathier with more vegetables in them, and less fat.
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2 Responses to Greek Potato Salad

  1. MasonBentley says:

    mmmm this sounds delicious.. xxxx

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